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Vol. 9 No. 2 (2021)
Vol. 9 No. 2 (2021)
Published:
2021-02-14
Scientific Articles
Comparison of XRF, TXRF, and ICP-MS Methods for Determination of Mercury in Face Creams
Gordon Vrdoljak, Peter Palmer, Richard Jacobs, Bahman Moezzi, Alanna Viegas
1-8
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2VRDOLJAK
Socio-Economic Considerations and Potential Implications for Gene-Edited Crops
Karinne Ludlow, Stuart Smyth, Jose Falck-Zepeda
1-11
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2LUDLOW
Review Articles
Setting a Structured Food and Feed Laboratory Testing Capacity in the Arab Region
Samuel Godefroy
1-10
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2GODEFROY
How Protective to the Environment is the Pesticide Risk Assessment and Registration Process in the United States?
Dwayne Moore, Caleb McCarroll-Butler, Raghavendhran Avanasi, Wenlin Chen, Mark White, Richard Brain
1-20
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2MOORE
SAHPRA - Relevance of the New South African Health Products Regulatory Authority and Opportunities Ahead
Harish Dureja, Sandeep Dhiman
1-14
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2DUREJA
Has COVID-19 changed the future of pharmaceutical regulation?
Harriet Edwards
1-8
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2EDWARDS
Policy Commentaries
Recommendations for Maximum Incorporation Rates of Whole Food in 90-Day Rat Feeding Studies
Laurie Goodwin, Kevin Glenn, Jay Petrick, Rakesh Ranjan, Jason Roper, Alaina Sauve-Ciencewicki, Patricia Bauman, Kimberly Hodge-Bell, Elizabeth Lipscomb
1-16
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2GOODWIN
Utility of Weight-of-Evidence Components in Risk Assessment: Example of Digestion Results in the Allergenicity Assessment of Newly Expressed Proteins in Genetically Engineered Crops
Rod Herman, Jason M. Roper, Nicholas P. Storer
1-3
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2ROD
Mitigating Aflatoxin in Rwanda
Dr. Tim Herrman, Vivian Hoffmann, Illuminee Kamaraba, Matieyedou Konlambigue
PDF
DOI:
https://doi.org/10.21423/JRS-V09I2KAMARABA
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