Editorial Team

Editor

Lynn O. Post DVM, PhD, Diplomate of the American Board of Veterinary, Adjunct Faculty, Texas A&M University, College of Veterinary Medicine, Department of Veterinary Physiology and Pharmacology

Section Editor, Africa

Dr. Limbikani Matumba, Lilongwe University of Agriculture & Natural Resources, NRC Campus (Food Technology Group)

Editorial Board

Dr. Tanushree Bende, Senior Manager, Global Regulatory CMC

Dr. Ashli Brown, State Chemist, Mississippi State Chemical Laboratory; Professor, Mississippi State University

Dr. Fergal Donnelly, Principal Scientific Officer, Directorate-General for Research and Innovation, European Commission, Belgium; Fellow, Faculty of Pharmaceutical Medicine of the Royal College of Physicians in the UK

Dr. Suzanne Fitzpatrick, Senior Advisor for Toxicology, Food and Drug Administration

Dr. Timothy Herrman, Director and State Chemist, Office of the Texas State Chemist; Professor, Texas A&M University Department of Soil and Crop Science

Ms. Yoko Johnson, Pesticide Unit Supervisor, Laboratory Services Division, Minnesota Department of Agriculture

Dr. David Kovalic, President, Analome Inc.

Dr. John Marcy, Professor and Poultry Processing Extension Specialist, University of Arkansas System Division of Agriculture

Dr. Dennis McBride, Chief Strategy Officer and Senior Scientist, NeuroRx Pharma; Vice President, Institute for Regulatory Science

Dr. Peter Palmer, Professor Emeritus, Department of Chemistry and Biochemistry, San Francisco State University

Dr. Marcos Sánchez Plata, Associate Professor, Global Food Security, Texas Tech University

Publisher