Vol. 10 No. 1 (2022)

Journal of Regulatory Science Volume 10, Issue 1

Published: 2022-01-21

Editorials

The American Spice Trade Association’s response to New York State’s new regulatory policies for heavy metals in spices

1-21
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Scientific Articles

Regulatory policies for heavy metals in spices – a New York approach

Maria L. Ishida, Virginia Greene, Thomas King, Robert Sheridan, John Luker, Debra V. Oglesby, Jennifer Trodden, Jon Greenberg

1-12
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Repercussions of politicized regulation exemplified by compulsory new TC1507-maize 90-day rat feeding study

Jason Roper, Anne B. Carlson, Nancy Podevin, Yiwei Wang, Carey A. Mathesius, Rod A. Herman

1-30
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Analytical Uncertainty in Animal Feed Laboratories: A Current Evaluation of AAFCO Proficiency Testing Data for Select Analytes

Timothy Herrman, Kyung-min Lee, Yi-Cheng Hsieh, Sara Williams

1 -19
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A national probabilistic characterization of local crop proximity and density for refining US screening level exposure estimates of pesticides in surface water arising from agricultural use

Christopher M Holmes, Dean Desmarteau, Amy Ritter, Paul Hendley

1 - 31
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Policy Commentaries

A Measure of Value: FDA in the Age of COVID An Agency in the Right Place at the Right Time

Paul Beninger

1-14
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Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda A contextual analysis

Theoneste Hagenimana

1-7
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Regulatory Compliance Monitoring Paradigms and the Relationship of Regulatory Compliance/Licensing with Program Quality: A Policy Commentary

Richard John Fiene
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United States Biostimulant Industry Recommendations to Assess the Efficacy, Composition, and Safety of Plant Biostimulant Products

Biological Products Industry Alliance

1-29
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