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  3. Vol. 5 No. 1 (2017)

Vol. 5 No. 1 (2017)

					View Vol. 5 No. 1 (2017)
Published: 2017-03-31

Full Issue

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Editorials

  • Autheniticity, Adulteration, and Counterfeit in Food, Drugs, and Dietary Supplements

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Scientific Articles

  • Determination of Paraquat and Diquat in Potato by Liquid Chromatography/Tandem Mass Spectrometer

    Narong Chamkasem, Cynthia Morris, Tiffany Harmon
    1-8
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  • Determination of Multiclass Harmful Residues in Shellfish Using LC-MS

    Xiaoming Gong, Ronghui Ma, Kai Li, Hongwei Zhang, Zhenxing Wu, Hongtao Wang, Jun Sun, Han Zhao
    9-15
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  • A Systematic Procedure for Screening Counterfeit Pharmaceutical Tablet Coatings and Cores Utilizing Infrared Spectroscopy

    Adam Lanzarotta, John Crowe, Sara Andria
    21-28
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  • Reduction of False Positives in the Chili Candy Analysis Method for Filth Using a Newly Developed Correction Factor

    Hans K. Loechelt-Yoshioka, Wynn A. Senff
    29-34
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  • Effective Use of Foreign Clinical Data in Approvals for Medical Devices in Japan

    Mari Shirotani, Koji Chiba
    35-40
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Policy Commentaries

  • Innovation in Regulatory Science: Metrics for Evaluation of Regulatory Science Claims Based on Best Available Regulatory Science

    A. Alan Moghissi, Richard A. Calderone, Dennis K. McBride, Lisa Jaeger
    50-58
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  • ISSN: 2377-3537
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