Vol. 5 No. 1 (2017)

View Vol. 5 No. 1 (2017)

Published: 2017-03-31

Full Issue

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Editorials

Autheniticity, Adulteration, and Counterfeit in Food, Drugs, and Dietary Supplements
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Scientific Articles

Determination of Paraquat and Diquat in Potato by Liquid Chromatography/Tandem Mass Spectrometer

Narong Chamkasem, Cynthia Morris, Tiffany Harmon

1-8
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Determination of Multiclass Harmful Residues in Shellfish Using LC-MS

Xiaoming Gong, Ronghui Ma, Kai Li, Hongwei Zhang, Zhenxing Wu, Hongtao Wang, Jun Sun, Han Zhao

9-15
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A Systematic Procedure for Screening Counterfeit Pharmaceutical Tablet Coatings and Cores Utilizing Infrared Spectroscopy

Adam Lanzarotta, John Crowe, Sara Andria

21-28
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Reduction of False Positives in the Chili Candy Analysis Method for Filth Using a Newly Developed Correction Factor

Hans K. Loechelt-Yoshioka, Wynn A. Senff

29-34
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Effective Use of Foreign Clinical Data in Approvals for Medical Devices in Japan

Mari Shirotani, Koji Chiba

35-40
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Policy Commentaries

Innovation in Regulatory Science: Metrics for Evaluation of Regulatory Science Claims Based on Best Available Regulatory Science

A. Alan Moghissi, Richard A. Calderone, Dennis K. McBride, Lisa Jaeger

50-58
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