Rapid Procedure for the Testing of Nonnutritive Objects Found in Various Confectionary Products, Posing as a Possible Choking Hazard
DOI:
https://doi.org/10.21423/JRS-V04N02P022Keywords:
choking, chocolate, confectionary products, hazard, screening procedureAbstract
Nonnutritive objects (toys) in confectionary food products can be a choking hazard for children under three years of age. A rapid method for the screening these types of toys is presented in this paper. It was found, that the use of a clear plastic cylinder is ideal for this rapid screening procedure of these products. By using this clear plastic cylinder, there was no need to measure each toy individually.
https://doi.org/10.21423/jrs-v04n02p022 (DOI assigned 7/3/2019)
References
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