The Need to Regulate the Term “Natural” in Food Labeling. Journal of Regulatory Science, [S. l.], v. 6, n. 1, p. i-iv, 2018. DOI: 10.21423/JRS-V06N01PI. Disponível em: https://regsci-ojs-tamu.tdl.org/regsci/article/view/86.. Acesso em: 17 sep. 2024.