Core and Supplementary Studies to Assess the Safety of Genetically Modified (GM) Plants Used for Food and Feed. Journal of Regulatory Science, [S. l.], v. 9, n. 1, p. 45–60, 2021. DOI: 10.21423/JRS-V09I1BRUNE. Disponível em: https://regsci-ojs-tamu.tdl.org/regsci/article/view/123.. Acesso em: 7 sep. 2024.