Recommendations for Science-Based Safety Assessment of Genetically Modified (GM) Plants for Food and Feed Uses. Journal of Regulatory Science, [S. l.], v. 9, n. 1, p. 16–21, 2021. DOI: 10.21423/JRS-V09I1WATERS. Disponível em: https://regsci-ojs-tamu.tdl.org/regsci/article/view/118.. Acesso em: 7 sep. 2024.