Recommendations for Assessing Human Dietary Exposure to Newly Expressed Proteins in Genetically Modified Crops. Journal of Regulatory Science, [S. l.], v. 8, p. 1–12, 2020. DOI: 10.21423/JRS-V08MATHESIUS. Disponível em: https://regsci-ojs-tamu.tdl.org/regsci/article/view/110.. Acesso em: 7 sep. 2024.